Real Stories. Real Flavors. Real Taos.
See Why Tiwa Kitchen is a Must-Have in Taos
Shari
"This little restaurant set back off the road, is a Native American gem. The frybread Burger was amazing; the patty was homemade, juicy, and lean. The frybread was to die for! The fried zucchini was crispy and delicious. Everything was made to order and totally worth the wait.I washed it down with a Chokecherry lemonade that was absolutely perfect."
D Watson
"I was just taking a weekend drive through the mountains from the Midwest, and I craved something interesting before heading back.
This place stood out from everything else I saw on Maps and had a menu that caught my interest. Drive-thru only when I went, but you can order ahead online.
I have to recommend the Blue corn pancakes with chokecherry syrup, the buffalo frybread with red and green chile sauce, and the unsweetened Indian tea(maybe 2 or 3 small packs of sugar)."
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Rick
"We ordered Indian Tacos whenever we found them on the menu. All were good. This one was exceptional! The best that I’ve ever had. I’ve had dozens, I’ve even judged at the Pawhuska Indian Taco Championship, but none were as good as this one."
Ray
"In our travels, we stopped in to have lunch at this fine little establishment. To our discovery, the indoor seating area was closed. No bother, we ordered thru the drive-thru, which made the road trip experience all the more enjoyable. After ordering, we parked out front, dropped the tail gate of the truck, and had an enjoyable lunch. The food ordered was great! Memory challenges but I ordered a fry bread chicken sandwich that was SUPER tasty! Can't recall the other dishes ordered, but all were satisfied!"
